Think of a place where the sky meets the sea. Where the coastline is rugged; hidden coves nestle among white cliff faces and surf breaks on gloriously sandy beaches.
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement
Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.
